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27 HOURS IN A DAY

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Posted on January 7, 2018January 7, 2018by Judy
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A tasty LA meal — porridge with pickled daikon, bok choy and an assortment of seaweed

ABOUT ME

Hello, there, I’m Judy – working mom of one, wife of a pilot and maker of things.

Days fly by too quickly, so I try my best to squeeze 27 hours into a day.

Recent Posts

  • Shiota Chiharu ‘The Soul Trembles’ at the Taipei Fine Arts Museum August 3, 2021
  • Hot Spring Resort Getaway in Yilan (宜蘭) and a Funeral for Jeff August 3, 2021
  • Day Trip to Jiufen & Keelung (and how we ran from the cops) July 29, 2021
  • A Day Hike along the Bihu Trail (碧湖步道) July 25, 2021
  • Suho Paper Memorial Museum (樹火紀念紙博物館) July 23, 2021

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