Chiayi (嘉義)

Philip’s nephew, Matthew, and his girlfriend, Katie, came to Taiwan mentally and physically prepared for the adventures awaiting them.  They tackled Taipei like pros, and based on her culinary tastes we’re all convinced that Katie is part Taiwanese. Over the weekend, we headed south by high speed rail to the city of Chiayi.  Chiayi is […]

Jules’ first salon haircut

It was high time to transition this eight year old boy’s hair style from little kid to big kid.  Although I do enjoy cutting Jules’ hair and derive strange pleasure from watching haircutting YouTube tutorials, I don’t enjoy cleaning up the fistfuls of hair left in the bathtub afterwards.  Most professional NYC hair stylists don’t […]

Japan, Part VI: Kyoto and Osaka

The peace and quiet of early morning is priceless, especially when sightseeing.  On our last day in Kyoto, I was the sole beneficiary of an entire block of cherry blossoms just by waking up a couple of hours before everyone else.  So worth it.   I eased my way through the streets of Gion, enjoying […]

Japan, Part V: Kyoto (東京)

We dragged our feet this morning, sad to leave our beautiful machiya behind for our next home, the Kinoe ryokan.  A ryokan is a Japanese inn where guests are pampered and served multi-course dinners and breakfasts en suite.  In hindsight, a ryokan that accepts children probably should have been a red flag, since the luxurious […]

Japan, Part IV: Kyoto (京都)

  After taking it easy the day before we were all set to go hard again.  We set out early to beat the crowds at one of Kyoto’s iconic sights, Kinkaku-ji Temple, or Golden Pavilion.  This Buddhist temple is popular for its gold plating and reflection in ‘mirror pond’ and the gorgeous surrounding landscaping.  Despite […]

Japan, Part III: Kyoto (京都)

We had to leave Tokyo before I bought any more Kit Kats from Japanese super chain Don Quixote.  I am not a candy/sweets person at all, but I go crazy for the amazing variety of Kit Kat flavors you can only buy in Japan, like Hokkaido roasted tea, limited edition sake, Uji matcha….  I end […]

Japan, Part I: Tokyo (東京)

Hundreds year-old traditions, impeccable food, polite-to-a-fault natives and cherry blossoms?  Count me in!  Since Philip’s mom and sister, Kim, were arriving one week into Jules’ spring break from school, we had exactly seven days to squeeze in two weeks’ worth of fun in Japan beforehand.  Here we go…   Landing at Haneda International Airport and figuring out […]